Haitian fried plantains
Bannann peze, also known as Haitian fried plantains, is a delicious and simple dish.
Ingredients
- Mature plantains
- Frying oil
- Salt to taste
Instructions
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Peel the plantains and cut them into thick slices, about 1 1/2 inches thick.
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Heat the oil in a frying pan over medium heat.
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Place the plantain slices in the hot oil and fry until lightly browned on each side, turning occasionally. This usually takes about 3-5 minutes per side.
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Once the plantains are cooked, remove them from the oil and pass them in salted water, flatten them, then return them to the hot oil until they become golden and crispy.
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Place them on a plate covered with absorbent paper to absorb excess oil. Serve bannann peze as a delicious side dish or snack.
Notes
Enjoy!