Name: spicy pickled vegetables
Ingredients: 1 cabbage (grated); 4 carrots (julienned); 1 onion (thinly sliced); 1 bell pepper (any color) (thinly sliced); 4 Scotch Bonnet peppers (finely chopped); 1 tablespoon white peppercorns; 1 tablespoon salt (or more); 1 1/2 cup white vinegar; 1/4 cup lemon juice; 1/4 cup bitter orange

Print Recipe

spicy pickled vegetables

Pikliz is a popular Haitian recipe made with spicy pickled vegetables.

Cuisine: haitian

Keyword: fried plantains, griyo, pikliz

Ingredients

1 cabbage, grated
4 carrots, julienned
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
4 Scotch Bonnet peppers, finely chopped
1 tablespoon white peppercorns
1 tablespoon salt, or more
1 1/2 cup white vinegar
1/4 cup lemon juice
1/4 cup bitter orange

Instructions

In a large bowl, combine all the chopped ingredients, then add the salt, pepper, vinegar and orange and lemon juice.
Transfer the pikliz and its liquid to clean jars to marinate in the refrigerator for at least 24 hours before serving.
Pikliz is a tasty and spicy accompaniment to various Haitian dishes. Adjust the level of Scotch Bonnet peppers according to your spice preferences.

Notes

Enjoy