Haitian Tablèt Pistach
Here is a basic recipe for Haitian Tablèt Pistach, a popular sweet treat
Ingredients
- 1 cup cooked shelled pistachios
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon vanilla extract
- pinch of salt
Instructions
- In a bowl, set aside the crushed pistachios.
- In a saucepan, mix the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let the sugar syrup boil. Use a candy thermometer to reach soft ball stage (about 235°F or 113°C).
- Once the syrup reaches the soft ball stage, remove it from the heat and quickly stir in the vanilla extract and a pinch of salt.
- Pour the hot syrup over the coconut and pistachios mixture. Mix well to combine and evenly coat the ingredients.
- While the mixture is still hot, shape small portions into round or rectangular pieces on a parchment-lined surface. Let the Pistachio Tablèt cool and harden at room temperature. Once completely cooled and firm, the Pistachio Tablèt is ready to be enjoyed!
Notes
This sweet treat is a delicious blend of coconut and pistachio flavors. Adjust the amount of sugar according to your preferences.